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| 01:03 AM | ||
| Users Online Now: 1,622 (Who's On?) | Visitors Today: 27,372 | |
| Pageviews Today: 69,549 | Threads Today: 32 | Posts Today: 868 |
| 01:03 AM | ||
Toxins in BBQ Fumes can kill you!!! | |
DuckNCover
 User ID: 76541208  United States05/23/2018 09:23 PM  Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 74667750 United States05/23/2018 09:27 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 76610997 05/23/2018 09:28 PM Report Abusive Post Report Copyright Violation | |
| DuckNCover
(OP) User ID: 76541208 United States05/23/2018 09:29 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 75776706 United States05/23/2018 09:44 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 71118007 United States05/23/2018 09:46 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 52030656 United States05/23/2018 09:52 PM Report Abusive Post Report Copyright Violation | Just when you thought it was safe to BBQ, new research indicates that grilling meats at high temperature will produce Polycyclic Aromatic Hydrocarbons or PAH's for short. PAH exposure is through inhalation and through skin exposure, from a China study. PAH can cause lung disease and DNA mutation...(less than 50%) Quoting: DuckNCover Notice how cigarettes were demonized and how 2nd hand smoke can effect others. As a result, you can't smoke outside in various areas. Eventually I can see this happening with grilling as people become effected by PAH. Watch the lawsuits and then the banning of an American grilling Tradition... [link to www.upi.com (secure)] It's not an American tradition. People have been grilling for at least 200,000 years. You've been outed as an idiot, congratulations!  |
| Southern Man User ID: 75098604 United States05/23/2018 09:54 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 76582860 United States05/23/2018 09:54 PM Report Abusive Post Report Copyright Violation | |
| DuckNCover
(OP) User ID: 76541208 United States05/23/2018 09:59 PM Report Abusive Post Report Copyright Violation | Just when you thought it was safe to BBQ, new research indicates that grilling meats at high temperature will produce Polycyclic Aromatic Hydrocarbons or PAH's for short. PAH exposure is through inhalation and through skin exposure, from a China study. PAH can cause lung disease and DNA mutation...(less than 50%) Quoting: DuckNCover Notice how cigarettes were demonized and how 2nd hand smoke can effect others. As a result, you can't smoke outside in various areas. Eventually I can see this happening with grilling as people become effected by PAH. Watch the lawsuits and then the banning of an American grilling Tradition... [link to www.upi.com (secure)] It's not an American tradition. People have been grilling for at least 200,000 years. You've been outed as an idiot, congratulations! Yes its a world wide tradition. But there are more libtards here that will try to have it banned... |
| Anonymous Coward User ID: 76535654 United States05/23/2018 10:06 PM Report Abusive Post Report Copyright Violation | |
| Coelho
User ID: 76547835  Brazil05/23/2018 10:06 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 76611301 United States05/23/2018 10:31 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 76556989 United States05/23/2018 11:02 PM Report Abusive Post Report Copyright Violation | Just when you thought it was safe to BBQ, new research indicates that grilling meats at high temperature will produce Polycyclic Aromatic Hydrocarbons or PAH's for short. PAH exposure is through inhalation and through skin exposure, from a China study. PAH can cause lung disease and DNA mutation...(less than 50%) Quoting: DuckNCover Notice how cigarettes were demonized and how 2nd hand smoke can effect others. As a result, you can't smoke outside in various areas. Eventually I can see this happening with grilling as people become effected by PAH. Watch the lawsuits and then the banning of an American grilling Tradition... [link to www.upi.com (secure)] It's not an American tradition. People have been grilling for at least 200,000 years. You've been outed as an idiot, congratulations! Yeah and most people have died decades before they reach their maximum lifespan potential for the last 200,000 years. So what does that prove?? |
| Anonymous Coward User ID: 76492414 United States05/23/2018 11:07 PM Report Abusive Post Report Copyright Violation | |
| Epic Beard Guy
User ID: 69561889 United States05/23/2018 11:15 PM Report Abusive Post Report Copyright Violation | If you are using high temps, you are not barbecuing, you are grilling. Barbecue is a low temp process that makes cheap cuts tender, and tasty. A rack of pork ribs can be grilled in about a half hour, but they wont be edible. Give them 4 or 5 hours at a very low temp, and it will be the best meal you ever had. Hope for the best, but prepare for the worst. "America is at that awkward stage. It's too late to work within the system, but too early to shoot the bastards." -- Claire Wolfe |
| Anonymous Coward User ID: 76582696 United States05/23/2018 11:16 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 76330881 United States05/23/2018 11:19 PM Report Abusive Post Report Copyright Violation | If you are using high temps, you are not barbecuing, you are grilling. Barbecue is a low temp process that makes cheap cuts tender, and tasty. A rack of pork ribs can be grilled in about a half hour, but they wont be edible. Give them 4 or 5 hours at a very low temp, and it will be the best meal you ever had. Quoting: Epic Beard Guy It's the slow and low temp cooking process that works just like a crock pot does. |
| Anonymous Coward User ID: 69318212 United States05/23/2018 11:19 PM Report Abusive Post Report Copyright Violation | If you are using high temps, you are not barbecuing, you are grilling. Barbecue is a low temp process that makes cheap cuts tender, and tasty. A rack of pork ribs can be grilled in about a half hour, but they wont be edible. Give them 4 or 5 hours at a very low temp, and it will be the best meal you ever had. Quoting: Epic Beard Guy  |
| Red John
User ID: 35690230  Canada05/23/2018 11:20 PM  Report Abusive Post Report Copyright Violation | it is appointed unto man once to die after that the judgment everyone has an appointment date and they're going to make it the average death rate is 100% so eat up and enjoy :pixie: Hey gang-stalkers fuck off General Failure Reading Drive A: Who is General Failure? There can be Only One Team Swirl Swirl Nation instead of red, post in the thread, then I can respond. [link to qz.com (secure)] |
| Vision Thing
User ID: 76008581 United States05/23/2018 11:20 PM  Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 75920740 United States05/23/2018 11:24 PM Report Abusive Post Report Copyright Violation | |
