Toxins in BBQ Fumes can kill you!!! | |
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DuckNCover
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Anonymous Coward User ID: 52030656 United States 05/23/2018 09:52 PM Report Abusive Post Report Copyright Violation | Just when you thought it was safe to BBQ, new research indicates that grilling meats at high temperature will produce Polycyclic Aromatic Hydrocarbons or PAH's for short. PAH exposure is through inhalation and through skin exposure, from a China study. PAH can cause lung disease and DNA mutation...(less than 50%) Quoting: DuckNCover Notice how cigarettes were demonized and how 2nd hand smoke can effect others. As a result, you can't smoke outside in various areas. Eventually I can see this happening with grilling as people become effected by PAH. Watch the lawsuits and then the banning of an American grilling Tradition... [link to www.upi.com (secure)] It's not an American tradition. People have been grilling for at least 200,000 years. You've been outed as an idiot, congratulations! |
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DuckNCover
(OP) User ID: 76541208 United States 05/23/2018 09:59 PM Report Abusive Post Report Copyright Violation | Just when you thought it was safe to BBQ, new research indicates that grilling meats at high temperature will produce Polycyclic Aromatic Hydrocarbons or PAH's for short. PAH exposure is through inhalation and through skin exposure, from a China study. PAH can cause lung disease and DNA mutation...(less than 50%) Quoting: DuckNCover Notice how cigarettes were demonized and how 2nd hand smoke can effect others. As a result, you can't smoke outside in various areas. Eventually I can see this happening with grilling as people become effected by PAH. Watch the lawsuits and then the banning of an American grilling Tradition... [link to www.upi.com (secure)] It's not an American tradition. People have been grilling for at least 200,000 years. You've been outed as an idiot, congratulations! Yes its a world wide tradition. But there are more libtards here that will try to have it banned... |
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Coelho
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Anonymous Coward User ID: 76556989 United States 05/23/2018 11:02 PM Report Abusive Post Report Copyright Violation | Just when you thought it was safe to BBQ, new research indicates that grilling meats at high temperature will produce Polycyclic Aromatic Hydrocarbons or PAH's for short. PAH exposure is through inhalation and through skin exposure, from a China study. PAH can cause lung disease and DNA mutation...(less than 50%) Quoting: DuckNCover Notice how cigarettes were demonized and how 2nd hand smoke can effect others. As a result, you can't smoke outside in various areas. Eventually I can see this happening with grilling as people become effected by PAH. Watch the lawsuits and then the banning of an American grilling Tradition... [link to www.upi.com (secure)] It's not an American tradition. People have been grilling for at least 200,000 years. You've been outed as an idiot, congratulations! Yeah and most people have died decades before they reach their maximum lifespan potential for the last 200,000 years. So what does that prove?? |
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Epic Beard Guy
User ID: 69561889 United States 05/23/2018 11:15 PM Report Abusive Post Report Copyright Violation | If you are using high temps, you are not barbecuing, you are grilling. Barbecue is a low temp process that makes cheap cuts tender, and tasty. A rack of pork ribs can be grilled in about a half hour, but they wont be edible. Give them 4 or 5 hours at a very low temp, and it will be the best meal you ever had. Hope for the best, but prepare for the worst. "America is at that awkward stage. It's too late to work within the system, but too early to shoot the bastards." -- Claire Wolfe |
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Anonymous Coward User ID: 76330881 United States 05/23/2018 11:19 PM Report Abusive Post Report Copyright Violation | If you are using high temps, you are not barbecuing, you are grilling. Barbecue is a low temp process that makes cheap cuts tender, and tasty. A rack of pork ribs can be grilled in about a half hour, but they wont be edible. Give them 4 or 5 hours at a very low temp, and it will be the best meal you ever had. Quoting: Epic Beard Guy It's the slow and low temp cooking process that works just like a crock pot does. |
Anonymous Coward User ID: 69318212 Ireland 05/23/2018 11:19 PM Report Abusive Post Report Copyright Violation | If you are using high temps, you are not barbecuing, you are grilling. Barbecue is a low temp process that makes cheap cuts tender, and tasty. A rack of pork ribs can be grilled in about a half hour, but they wont be edible. Give them 4 or 5 hours at a very low temp, and it will be the best meal you ever had. Quoting: Epic Beard Guy |
Red John
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Vision Thing
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