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Message Subject
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Toxins in BBQ Fumes can kill you!!!
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Poster Handle
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Anonymous Coward |
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Post Content
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If you are using high temps, you are not barbecuing, you are grilling. Barbecue is a low temp process that makes cheap cuts tender, and tasty. A rack of pork ribs can be grilled in about a half hour, but they wont be edible. Give them 4 or 5 hours at a very low temp, and it will be the best meal you ever had.
Quoting: Epic Beard Guy It's the slow and low temp cooking process that works just like a crock pot does.
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