There is no use feeding fire retardants to fish, or contaminating their water with it. Recent research warns farmed Atlantic salmon may contain PBDEs, toxic flame retardant chemicals that have been restricted or banned in the U.S. and many European countries due to their effects on child development

But for many decades, almost all fire-retardants have been shown to be cancerous or 'probably cancerous,' so why would ANYONE allow it in the food supply?

As a result of how they treat farmed fish, Farmed Salmon has been said by many to be the most toxic food in the world. It's interesting how not long ago salmon was being touted as one of the most healthy foods in the world. (by the way it takes 3-17 pounds of farmed fish to produce 2.2 pounds of sellable fish. If they used sustainable farming methods, the efficiency would grow 5 fold)


[link to articles.mercola.com (secure)]



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