Sous Vide

Don't project your fails on me. I bought this. It works..kind of.

Last Edited by 'Spawn' on 09/08/2018 02:02 AM

Meat is cooked to a perfect temperature.

Being wrapped in a bag seems kind of dumb.

Don't bust my balls bro. I was told that this cooker was the shit.

Sure it works....if you want dried out..OK, I'm going to stop and leave it up to you.

Anova is the brand. Good luck.

Those things are great for making cannabutter or decarbing weed with no smell.

It's like: How to cook meat to make it tender......and taste like shit.

Seriously, I'm asking for help. I think this thing is POS.

I understand what it is. And I'm just saying that I've heard they are great for making cannabutter because the sealed bag keeps the smell in. I've never encountered anyone actually using them to cook meat.

Did you vacuum seal? If you didn't vacuum seal, you are basically wasting your time because the meat juices can still seep out just like with any other cooking method.

If you didn't vacuum seal, you probably had a bag full of juices or, it had a pinhole and all seeped into the water.

If you did vacuum seal, you might have had a pinhole.

Yeah, it's fucking technical, but not a huge learning curve.

My wife loves this thing and it makes the best pork chops ever. But you do need a foodsaver vacuum sealer.. Dont give up on it.

Thread: Sous Vide vs Pressure Cooker.

two threads stating the same thing, and the first thread, ppl already chimed with the info you needed~ and yet you still got the same supposed "sous vide" your friend got that dries out the meat.. :slowclap:

Ah dammit, I stepped in a shit-thread? What a weak fucking troll.



Last Edited by Subway Prophets on 09/08/2018 03:25 AM