Who else saves bacon grease?

Bacon grease is a staple commodity in my kitchen.

Try cooking sliced hog jowl. That is great grease drippings.

Bacon grease is a staple commodity in my kitchen.

Try cooking sliced hog jowl. That is great grease drippings.

older dogs more susceptible to pancreatitis, so not too much. They also soak dry dog food in restaurant grease so they will eat it, Purina is the worst

Yup! I only have a electric range but I cook mine in cast iron on '2' for a long time. And just keep flipping now and then...Not that it needs to be flipped more then once really...but simply because I like putting love and care into my bacon!

Our local butcher does double smoked bacon. Thick sliced, from pasture raised pork. I don't eat anything out of plastic for the most part.

Have you never had a spinach salad dressing made with bacon grease, sugar, and dry mustard?

It's outta this world yummy!

Harhar, I just skipped over everything that followed your post to post this. Perhaps someone else said something about spinach salad, and bacon grease and sugar.

I do most definitely save my bacon grease. Heh, I was raised to save bacon grease. I most often these days use it to flavor my greens (collards, kale, mustard, etc.) with while cooking them.

You can also rub it in your hair to fight lice or to achieve the Trump effect. Do it on the subway

I second that motion...

You can actually freeze it in ice cube containers and then store them in the freezer in storage container and take out as needed

You aren't supposed to give your dogs bacon grease except in the winter (I don't know why but what I've been told)

Okay, you got me wanting spinach salad for breakfast

It’s a great spaghetti sauce starter. Some people put sugar in their sauce to get rid of the acidic taste. Pork fat and letting the sauce sit overnight and heat back up the next day takes care of it.
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I second that motion...

I save it for oiling my rifle and dripping my bullets in it. Best way to deny ala snackbars from getting their 72 virgins.

i used to but haven't had bacon in awhile so now it's gone. if you like curry, add some of that to the bacon grease and use it when cooking chicken. i cook everything in coconut oil so i had made coconut/bacon/curry meals often.

They made animal fat "evil" and a "Killer" so that you have to run out and buy their Rapeseed oil lie called 'Vegetable Oil"

Everyone should save their animal fat and use it.

High cholesterol and Heart Disease are genetic disorders and are not the result of any reasonable diet.

I mean just sit back and think...

Fast food removed all animal fats from frying in the last 20 years.

All of the sudden, heart disease and Arterial Sclerosis suddenly start to skyrocket, along with Type 2 Diabetes.

Add to that people are getting off the Tobacco, too, so all of the heart problems that was "causing" are now on the rise with less people smoking.

Go back 50-60 years: Less cancer, Less Heart Disease, Less Diabetes, Less everything, really.

Modern attempts to make things "Healthy" are clearly toxic.

It could be something as simple as this: The less your body has to fight what you're putting in it, the less your body is able to fight.

So it's not that smoking or fat is good for us, directly, but it may have been making us stronger.

Hmmm.

Have you never had a spinach salad dressing made with bacon grease, sugar, and dry mustard?

It's outta this world yummy!

Harhar, I just skipped over everything that followed your post to post this. Perhaps someone else said something about spinach salad, and bacon grease and sugar.

I do most definitely save my bacon grease. Heh, I was raised to save bacon grease. I most often these days use it to flavor my greens (collards, kale, mustard, etc.) with while cooking them.

coconut, palm oil kills 25 orangutans a day.

back in the day the men would fry up a pound of bacon, discard the meat and pour a bottle of whisky into the grease. and drink it.

I save it in a mason jar...use it for the following:

Frying eggs.
Seasoning cooked/roasted/steamed veggies.
Mix a little sugar in bacon grease and cook carrots in it
Dress up canned veggies if I don't have fresh ones for dinner.
Frying hamburgers.
PLUS - I use it to make Maple Bacon Candy (OMGosh!)

Here I found this recipe by Alton Brown. It's as close to what I make, when I make it. I have used both dry mustard and dijon, and they're both good. Also, I've always used apple cider vinegar, but the red wine vinegar would be okay, too--


[link to www.foodnetwork.com (secure)]


Let me know if youse guyses make it, and tell me how you liked it, okay?....

guessing that must taste strange?