GRILL CHEESSE N TOMATO SAMMMICH KIND OF NIGHT W/BLACK BEAN SOUP.......ITS RAINING

secret pie crust recipe..


Here is my grandmother recipe on this. after cutting the lard in dry ingredients in a dish that has a lid cos after you ad the 7Up, you cover, shake, and refrigerate. that is for this amount of crust which is one nine inch pie crust.
Chill in the fridge 30 minutes to an hour before using or even over night is ok.


1 c all purpose flour, dash of salt

1/2 c lard

1/4 c cold 7-up

bake at 350 on a cookie sheet for golden brown bottom crust.


Here it is for 5 crusts at a time:



5 1/2 cups all-purpose flour
1 teaspoon salt
1 pound lard
1 can (12 ounce size) 7-UP soda
directions
Combine the flour and salt in a large mixing bowl. Add the lard and cut in with a pastry blender until coarse crumbs form.

While mixing, add the 7-UP. Mix until a dough forms.

Divide the dough into 5 balls. Roll out each ball into a crust and use as desired. The dough can be refrigerated or frozen. ;)


……………………….

and again for two crusts 1 top and bottom pie crust

2 3/4 cups all-purpose flour
3/4 teaspoon salt
1/2 lb lard
3/4 cup carbonated lemon lime beverage such as 7-up

In a bowl, combine salt and flour.
Cut in lard using a pastry cutter until you see pea-sized globs.
Slowly pour in the 7-UP, and stir to combine.
Split dough in half, form into rounds, and wrap in plastic wrap. The dough should form a ball, but it should still be sort of wet. Wrap it up, and refrigerate overnight before using.


if you are baking a pie for filling be sure to poke a few fork hole in it.

Reading the thread riveted to every word.

I intend to gravy-fy and pie-olate this weekend.

rewind.

Thank you!

yep, it is made by ritz and it is really very good pie crust!

I’ve seen tons of versions of this but have never given it a try...
I learned pie crust skills from time at the bakery. Super easy success in the fall/winter if you cut the dough on the porch...cold is key to flakiness...

I’m thinking turkey pot pie from all the Thanksgiving leftovers....

Feeling flaky!

I've no idea, but the Mrs. likes Lemon Meringue and Key Lime which I also like.

Oh God, what have gotten myself into!?!?!?!

1400 people online and only 3 or 4 talking about food that just shows you they eat nothing but fucking garbage!

I saw this at my Kroger, though it is beef.

It cost more than my entire shopping trip.

The ironic thing with the zero KP index and the through the roof gamma ray burst [I'm being serious here] my leg pain is gone, I didn't hurt taking the stairs from the top floor to the first and haven't taken my anti-inflammatories.

I went a little wonky-psycho with panic attacks but I got so very much work done the past four days that I surprised myself and 'blew the Mrs. away' with the results from the effort.

get your self as cigarette while your at it hahaha

American style!

:bingonight:

This is what always intimidated me. My mom would make about 20 balls of dough, flatten them out a bit then stack them, then flatten it out paper thin and it was the flakiest dough, homemade phyllo dough. Maybe I don't need to be that extreme for flaky? She put lard between the layers too.

The cold keeps the lard or butter from creaming and blending in with the rest.
Tiny little fat blobs, evenly distributed make the flake... phyllo is about layering...so is a good pastry dough. Butter, fold and roll. Repeat!

Ooh, now I want a cherry cheese danish, pretty please...

:baconwakeup:

keylime cheesecake for the win!

wtf?? I thought leg of lamb was expensive!!

Why don't you just go out to dinner for that price?

The cold keeps the lard or butter from creaming and blending in with the rest.
Tiny little fat blobs, evenly distributed make the flake... phyllo is about layering...so is a good pastry dough. Butter, fold and roll. Repeat!

Ooh, now I want a cherry cheese danish, pretty please...

OK I'm not going to lie, we got some hot pockets (pizza flavor) in the freezer. Mr. Chasity bought them a couple weekends ago, he keeps telling me to feed them to the kids but they don't want them. He bought a big industrial size box from a restaurant food service store. I had 1 when he bought them and I had nightmares that night because I ate it before bed.

And... I found the picture JD asked me to add him too and reviewed the 400+ I've uploaded. It's amazing how much traction some memes get.

Her first word on that post was 'Cheesecake'

I put a link to GLP on her tablet yesterday and she actually surfed anon for a while!!!

I didn't buy it, it cost more than the entire cart that I had!!

Speaking of JD, it was just brought to my attention you were on my ban list from April. I'm sure I had my reasons but you seem like more fun now, instead of probably insisting I'm a man. lol

Speaking of JD, it was just brought to my attention you were on my ban list from April. I'm sure I had my reasons but you seem like more fun now, instead of probably insisting I'm a man. lol

WTH?!?!?! I have never insisted you were a man. I know your original username and we discussed 'circumstances' almost two years ago.

I can not imagine a reason either one of us would ever have banned the other!!

Seriously!

Oh, maybe I'm being like a star and thinking the World revolves around me--I just realized you may have meant JD.

My bad. Wow my feels are hyper-sensitive today!

Did you make that from scratch? Walmart has a ready made chicken that is similar to that and I can eat a whole bucket of it!

lol that's ok! Nothing wrong with being the center of the universe!

I'm feeling a little sensitive too. Is it really the radiation?

Half and half. The tso chicken was ho made, but I served it over a frozen bagged chicken fried rice.

I believe it is. Weird thing is my leg pain is gone and my hip hasn't hurt one bit since yesterday--I could have climbed the stairs to the top of the building. Yet I have been at times nearly unable to walk the past year.

Something is very different.

Wow. I’m impressed! Talk to me about technique...How do you get the chicken battered and fried so perfectly?

This is all Para's fault stemming from her Boston Market visit last week!

IT IS!!!!

So here is a song and my unwavering quest for mental health, since I'm a terrible squid. I browsed my old neighborhood in Portland Oregon. $350K for my old apartment? I should probably move away from the Satanic South.

Breakfast of denial >> Yet I added chocolate nibs, coriander, black pepper, salt and funky garlic salt & lemon ..... [link to imgur.com (secure)]