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REPORT ABUSIVE REPLY
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Message Subject
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Practical Prepping Protocol even if Poor
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Poster Handle
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Anymous Cowboy |
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Post Content
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I think I paid $12 for 80 lb bags of Pizza or bread flour
Quoting: Jake That's an incredible price! How did you store it to keep bugs out? Storing ground flour is almost impossible, it goes rancid so quickly (less than a month). Whole wheat can be stored in a 5 gallon bucket for years if it is nitrogen packed and sealed. To use the wheat, it can be soaked in water, then "ground" easily in a blender for bread, pancake, cracker making. This system obviates the need for yeast when you get the hang of it. [ link to www.weedemandreap.com (secure)]
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