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REPORT COPYRIGHT VIOLATION IN REPLY
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Message Subject
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Practical Prepping Protocol even if Poor
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Poster Handle
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Jake |
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Post Content
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Storing ground flour is almost impossible, it goes rancid so quickly (less than a month). Whole wheat can be stored in a 5 gallon bucket for years if it is nitrogen packed and sealed. To use the wheat, it can be soaked in water, then "ground" easily in a blender for bread, pancake, cracker making. This system obviates the need for yeast when you get the hang of it. [ link to www.weedemandreap.com (secure)] Bull shiet , you can't store flower less then a month Glass Jars my flower lasts over a year maybe longer who knows I'm a baker, and super picky. However, I remember my mom having flour around forever. Maybe you are right... emergency usage anyway, right? if in a vacuum environment it cannot go bad
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