Here you go!
[link to cooking.nytimes.com (secure)]

Normally I wouldn't share a NY Times link but they do have a good cooking section

Edit: I've tried this recipe with all kinds of modifications and they all come out good. Canned ham works really well and, although I hadn't considered it, I imagine that bacon flavored Spam would do just fine. It says "soup" but it is the heartiest soup that you've ever seen. Plenty good for feeding your troup after an afternoon of work.

Next edit: Apparently NYTimes doesn't like being linked from GLP and they want you to login if you click on the link above. With a little effort you can add h t t ps:// to the rest of the link below:

cooking.nytimes.com/recipes/10371-curried-lentil-soup-with-ham