REPORT ABUSIVE REPLY
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Message Subject
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Practical Prepping Protocol even if Poor
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Poster Handle
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WyatteSmith |
Post Content
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I slow cooked a beef roast at about 200 degrees (covered)...when it had an hour to go I added a cup of white rice.
The rice soaked up all the fat & cooked very well...but I really didn't want to eat rice that was that fattening (I had 2 spoonsfull).
I decided to put that fatty rice in baggies & freeze it...it should be great in a soup!
Quoting: Mental Case
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