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Message Subject Practical Prepping Protocol even if Poor
Poster Handle Anonymous Coward
Post Content
Hello all,
Trying to prep for short and long term food storage without wasting so much. If you don't use it then!

The wife was going to costco and asked me, a preper what I needed! I know that some of my stored cooking oils apx 5 gals are several years old so, Get 2-4 big jars of coconut oil!

She got one :( Well one is better than none! She might be right as it only lasts a few years, But to me more is better!
 Quoting: Anonymous Coward 79417164


What I try to do is stock up on things I use regularly...so I just have more in the house/cupboards/freezer.

That way...in the long run...it costs me nothing...because it's all stuff I eat/use regularly.

Sure I have my stash of dry rice, beans, and pasta...but after that it's all just regular stuff (meat peanutbutter jam spaghetti sauce etc).
 
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