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REPORT ABUSIVE REPLY
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Message Subject
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Practical Prepping Protocol even if Poor
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Poster Handle
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Anonymous Coward |
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Post Content
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Bump for folks that are getting Stimulus deposits....
Augason Farms #10 cans
Powered Butter
Powdered Eggs
Powdered Cheese
Banana chips
Freezer dried strawberries
I know not everyone is an Amazon fan.... but some of us don’t have other options....
Point is these all have 10 year shelf lives and will get you through the rebuilding time, if or when it happens to you.... I hope it never does....
But inflation ain’t going to help either.
Quoting: CleverCreator Protein will become very expensive as grain prices go up. This is very high quality meat: [ link to keystonemeats.com (secure)] If you belong to Costco, they still sometimes have the Kirkland brand roast beef which is a handy size and has usually seemed like a reasonable price. Their canned chicken is pretty good, too. Walmart also has canned beef and canned chicken at good prices. If you know how to home can, and are able to find enough jars and lids, buy beef roast on sale and ask the butcher to cut into stew size pieces, and can some up. Eggs bought on sale can be kept frozen raw if you scramble them first. I scramble 6 at a time, put in a zip lock baggie with all the air squished out, and lay flat in the freezer. I didn’t bring those up because for most on a budget the time is past for things like Keystone.... I bought at per can $5 ... they are now $10 or more or some retailers unavailable. But the stuff that I found on Amazon was still within reason for the long term shelf life. And the powdered butter means a lot when you need comfort food in a fucked world. You are right though....I just hope that most folks finished the canned meat before now. We did chicken, spam, beef, ham, tuna, and salmon. I am going to practice making breaded fried chicken patties to give us some more junk food options. Right now is the time to only keep adding things that are still in their reasonable price range. And stable. Don’t forget to start planning a root cellar....because when the electricity goes.... so does the shelf stable stuff that still has a reasonable temperature range. In an emergency, you could through it in a plastic and bury it deep enough for temp control while you work on a better solution.
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