Get canning lids and rings now as they run low every year but might be more in demand this year with all the victory gardens.
Only buy and can what you and your family will eat.
Protein powder mix is great for every bob as it only requires water and is light weight.
Quoting: Anonymous Coward 79295665 Meat is being "phazed out" due to cow farts - so we'd better have plenty put away. Think of every bit and type that you like, find it in cans or dehydrated, and stock up bigly. And quickly
Quoting: Pooka Back when I hunted a lot, I made venison jerky, a favorite snack for my kids.
I cut into strips, soaked for an hour in a solution with soy sauce, liquid smoke, and spices.
Then I dehydrated in a food dryer.
You can do the same with lean beef. I would not try this with pork. Poultry only if you slaughter it yourself in a clean environment.
I have not made it, but you can make jerky into pemmican with beef tallow, berries, etc. It's supposed to keep for years.
BTW, on my deer lease I became pretty good at skinning a dressing deer and hogs. A few guys would let me do the work for them while they drank beer. I would usually get a quarter of the deer for my trouble.
One guy only wanted antlers. He gave me his entire deer a few times.
If there are places near you where people fish or hunt, you could offer to clean, skin, etc. for a portion of the meat. Organic, free range, the BEST!