Who eats grilled cheese with black bean soup?

Should’ve just had a burrito....

It depends, on a cold rainy day it would go down like a treat.

tomato soup pairs better with grilled cheese imo

the combination does not sound appealing whatsoever

Bleah.

Tomato soup is the proper soup with grilled cheese sandwiches.

I can agree... but if I could still eat wheat... I would like it with black bean soup too.

Boomers.

broke ass white boys

i just throw a little ketchup on top of my grilled cheese sammy. yum yum!

I had a grilled cheese for dinner and my wife had the black beans, funny because you were right about us!

yeah that sounds like shit!

That's how it's suppose to be done!

You misspelled Cuban, but you got the broke part right.

I KNEW YOU MADE THAT THREAD.

Lol.

God I fking just knew it! Lol.

Last Edited by Zen13 on 11/25/2019 08:29 AM

Yeah its disgusting

The person. Who actually made that combo should kill himself

Things are going Berserk in the Gulf of Mexico we just sank a grilled cheese and black bean soup!

That thread pisses me off, just for that cringey title. My sincere and heartfelt thanks for properly articulating my rage over this issue.

I thought of some alternates:

Warm, milk soaked crackers and mayonnaise. It is mildly snowy.

Mushroom soup with flour dumplings. It is foggy and smells like fish.

Biscuits and tepid hollandaise sauce on a raw egg. The dew point is dropping.

I'm constantly get banned from that thread for pointing out how disgusting black beam soup and tomato sandwich is.

The two things do not mix at all. Its like baked beans inside a donut.

Ok of that thread needs to delete it...everytime its bumped and i see it I throw up a little

I despise that thread also. Tired of seeing it.

I vote "Mushroom soup with flour dumplings. It is foggy and smells like fish."

but it needs something more mismatched than flour dumplings.
Like pickles.

Holy shit this thread is a fucking RIOT!

Thanks to meee!

Fake chicoms and nazis eat that stuff.

Chorizo, Country Ham, Onions, Garlic, Cumin, Chili powder, Cilantro, Diced tomatoes, Black Beans.

Cook chorizo and country ham in pot on medium heat, when some of the fat cooks out (grease), saute the onions. When onions are almost translucent add chopped cilantro stems (reserve the leaves), cumin (heavy to taste), chili powder, garlic, diced tomatoes. Continue on medium until liquid is mostly evaporated and tomatoes have cooked down. Now add beans (2 - 3 large cans). Add water to the cans stirring to get all the bean "juice". Add water to pot until an inch or so above the beans. Bring to a boil, then reduce to med-low for 45 min - 1 hour. Stir occasionally.

place chopped onion and cilantro leaves on top of soup in bowl when serving. Add juice of half a lime. Seve with favorite tortillas.

Love this recipe made it about 4 times in the past 2 months now.

Had it with grilled cheese once.

Black beans should be spooned over a bed of white rice. Topped with chopped raw onion.

Cuban restaurants now put it on yellow rice, but that is a travesty.

*SLURP*

:cooking: