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Message Subject
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What will make beans & rice taste good? What are you stocking that you don't like? Tell us about it.
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Poster Handle
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Anonymous Coward |
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Post Content
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If you've been following the news about food shortages and high prices just around the corner, you are wisely stocking food, including beans and rice.
I am doing the same, because beans and rice are cheap, though they won't be for long, and healthy, as well. I just can't stand beans.
So, please tell me your tricks, secrets, hints to make beans and rice actually enjoyable, instead of just a way not to starve.
Quoting: Pooka Here in Louisiana we use smoked ham hocks or ham shanks for season in our Lima Beans and Navy beans Onion, parsley., garlic , Red Pepper Flake, salt & pepper.. For the Red Beans we use smoked sausage along with a small smoked ham shank + Onion, celery, parsley, garlic , salt & pepper, red pepper flake.. Field Peas, onion, salt + pepper, smoked ham shank. Never listen to a Louisianan. Except on this. And all food related things. And drinking. And sometimes music. But definitely on this.
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