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REPORT ABUSIVE REPLY
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Message Subject
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What will make beans & rice taste good? What are you stocking that you don't like? Tell us about it.
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Poster Handle
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Anonymous Coward |
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Post Content
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The right amount of a good salt...thats all. Assuming you know how to get your beans and rice cooked done and eating ready.
Quoting: Still 100% true. You don't actually need the specialties (olive oil, diced tomatoes, crushed chips...) that I add nowadays. I used to eat just straight beans, rice and salt. IME, it needs more salt than you might think is 'reasonable'. That's the secret, imo.
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