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What will make beans & rice taste good? What are you stocking that you don't like? Tell us about it.
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Pooka |
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My basic bean recipe is a pound of beans and half an onion cut so it "blossoms" but stays in one piece for easy removal, three cups worth of bouillon cubes/powder/paste, and a pinch of chili powder. If I've got em I like to add a couple whole carrots and celery stalks, particularly if using chicken bouillon.
Quoting: Anonymous Coward 77812377 Thank you for your post. What do carrots and celery do for beans?
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