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Message Subject Energetic Sites
Poster Handle Anonymous Coward
Post Content
Someone told me yesterday that the way we cook today is so different because much of the herbs added to foods was for preserving along with other reasons that have been lost to recipes today.
 Quoting: Coming Into Existence


Oh that makes sense. We have many handicaps. Of course, there's a brightside to that.

Spending a bit of time in the kitchen or the garden leads way to an awe of the effort, the process to discover methods of preparation and preservation and medicinal and otherwise. Lol.

It seems impossible really and I don't give us credit for long and always come back to the stories of humans being given the knowledge of these things.
 
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