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REPORT COPYRIGHT VIOLATION IN REPLY
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Message Subject
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Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice.
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Poster Handle
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Anonymous Coward |
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Post Content
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It did change, sadly, with the realization that gluten in wheat has become a problem.
modern wheat has the same name as older varieties, but the gluten content has been manipulated through the roof, with many other changes to make wheat more profitable.
so eating barley rye oats or wheat (all gluten foods) is no longer healthy.
it is a shame what has become of our food. Grains are the newest addition to the human diet.... go back to nuts meats eggs fruits!
Quoting: beeches It's only "enriched" grains and flours. I can eat whole wheat and Im good, eat any form of "enriched bleached" or any of that type of wheat I get stomach cramps and diarrhea. I should also add I'm diagnosed celiacs. Duram and sorghum wheat are the best, they agree very well with me. I was going to suggest celiac if you didn't know For your future health - restrict yourself to NO GLUTEN at all I have a friend that is an ambassadore for the Celiac Society - it's NOT a FAD ,.. It's a DIAGNOSIS It's not gluten. It's whatever they are adding to "enrich"
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