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Message Subject Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice.
Poster Handle beeches
Post Content
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It did change, sadly, with the realization that gluten in wheat has become a problem.

modern wheat has the same name as older varieties, but the gluten content has been manipulated through the roof, with many other changes to make wheat more profitable.

so eating barley rye oats or wheat (all gluten foods) is no longer healthy.

it is a shame what has become of our food. Grains are the newest addition to the human diet.... go back to nuts meats eggs fruits!
 Quoting: beeches


It's only "enriched" grains and flours.

I can eat whole wheat and Im good, eat any form of "enriched bleached" or any of that type of wheat I get stomach cramps and diarrhea.
 Quoting: Anonymous Coward 42079668


totally wrong

Gluten is not added as an enrichment, modern wheat is bred to have more of it, as well as drastically shorter stalks.

Whole wheat has other additional issues - sorry to burst your bubble - like Roundup in the outer part of the kernel.

so enjoy your dash of Roundup with each bite.



Wheat is drenched with Roundup just prior to harvest - the practice is called dessicating the crop.

farmhay
 Quoting: beeches


Yep. The wheat we eat now, 1970s on, is fundamentally not the same wheat our grandparents grew up eating.

Rockefeller was instrumental in changing that.
 Quoting: Anonymous Coward 77331063


I hate that other Rockefeller gift,

The Flexner Report.

did away with the funding and teaching of traditional medical practices in American universities.

replaced with Phama - those companies also funded by the Rockefellers
 
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