Best mayonaise? what cha got...

Absolutely Duke's

How can it be so good to be worth $28 a bottle?
I mean come on.

You're looking at one of those "price inflated" shopping ads. It's really 5 or 6 bucks.

How illogical.

I fucking LOVE mayonnaise.

The. Best. Ever.

I make it fresh, like this but i use different oils and spices for my taste, it takes 2 min, using immersion blender. Try it and you'll never buy those jars sitting on the self for months loaded with chemicals and preservatives.

Make it at home!

1 egg
1 tablespoon fresh lemon juice
a squirt of mustard
a dash of cayenne pepper
a couple of twists from the salt grinder
maybe some pepper too or garlic

whip it up with an immersion blender, add approx 1 cup oil more or less to desired thickness. takes less than a minute and it's soooooo damn good! Better than any store bought and you control what goes in to it! Want organic? use organic ingredients. simple as that

Can't find mayonnaise like it was, back in the day when it would go bad fast.

But what is it about socks!

I can't find good, thick, all cotton socks.

Everything crushes you with elastic, which is thin!

Socks I bought a decade ago have finally all worn out, and everything I try to buy is crap.

(This is the Consumer Complaints Department, isn't it?)

Almost all of them have soy and/or canola, and in some cases rapeseed oil.
Why western mens' sperm counts are down 50% since the 70's. Seriously, guys.

So, you get a wide-mouth jar; put one whole egg, and one egg yellow only into it, first. Then add about a tablespoon or less of mustard; then salt, white pepper if you got it (I add saffron shreds), whatever spice. THEN one tablespoon of vinegar or lemon juice; and finally the oil I use 1 cup of LIGHT olive oil, and 1/2 cup of grapeseed.

Place your BLENDSTICK at the bottom of the jar, turn it on while drawing up slowly against the side of the jar; turn it off and sink it slowly a couple of inches over. Repeat a few times and in about 60 seconds, you have some kick-ass, healthy mayonnaise.

I tried the regular methods for years without success. This one WORKS and I don't want to buy $8 vegannaise again. Won't have to, now. Lasts about ten days unless you add whey or something to it, but haven't tried that since don't have the need.

Here's one - he's using white wine vinegar. I use Braggs ACV.


Last Edited by TXGLP2 on 10/18/2019 10:19 PM

You'll have to make your own.

One should not financially reward growers that force chickens to spend their lives in cages. It's Inhumane.

Home made is best. Easy to make really.

Definitely Blue plate!

Dukes!

blasphemy!

That's not mayo!! LOL! When I was a kid my gramma used miracle whip and I loved it! My mom was a helman's gal and she nearly disowned me when I told her I liked Miracle Whip. My husband is Dutch and they like this sauce with their french fries that isn't here in the US, he mixes Duke's with Miracle Whip and says that's the best he can do, and it's good!

I’m currently working on a jar of Sir Kensington’s Garlic Mayo.
It’s almost as amazing as sex.

If I could only have one jar is the fridge it would be Duke's...
However, I try and keep both Duke's and Kraft in the fridge at all times as I prefer Duke's IN anything from potato salad to home made pimento cheese, also home made ranch dressing is better with Duke's as it's thicker and has zero sugar and just a bit bolder and better mixed.
I prefer Kraft on a sandwich because its thin and less bold but Kraft is just to thin to mix in anything so if only one brand its Duke's as I just use less Duke's on a sandwich.

If you like to cook you got to try Duke's in anything that calls for mayo.

Last Edited by Soundman on 10/18/2019 11:19 PM

Without question — and it's not available in stores, only in a large container from restaurant wholesalers — "Ken's Mayo". Stuff is a full blown euphoriant.

This.

Why don't you morans just make your own?

yuck