Winter is coming, French Onion Soup! What's your favorite soup for winter?

Carrot ginger.

Don't have a video handy, but...

Hand's down, no questions asked...

Clam Chowder is my fav for cold weather =)

Chicken Noodle - can't go wrong ;)

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borscht is my favorite soup in the world.

I like chicken noodle soup...jewish miracle against a cold

Split pea and ham, using a beef stock to cook it with. 'French Canadian pho'...

I make chicken soup as medicine!

Not only jewish, we all know it's good for colds!

Cheesy potato soup and tomato soup, on occasion.

Bean with ham or Chili

Potato soup?

Yeah, because it is high in the amino acid L-arginine.

Chicken chowder

Technically not a soup, but: chicken n' dumplings

Cabbage soup in the instapot.

Sounds soup enough for me!

Hmmm...have a recipe for that?

Oooh. I didn't know that.

Next to French Onion Soup this is my favorite hands down.

Turkey Tetrazzini

Ingredients

4 tablespoons (1/2 stick) butter
4 cloves garlic, minced
1 onion chopped
fresh chopped thyme leaves
1 pound white mushrooms, quartered
1 cup dry white wine (or sherry)
1/2 teaspoon salt, plus more
1/2 teaspoon black pepper, plus more
1/4 cup flour or corn starch for thickening mixed in cold water
4 cups turkey or chicken broth, plus more if needed
2 cups half and half or heavy cream (I use heavy cream
One 8-ounce package cream cheese
3 cups leftover Thanksgiving turkey, shredded or diced
1 1/2 cups frozen green peas
egg noodles
bell pepper (red or orange) for color


Directions

Melt the butter in a large pot over medium heat and add the garlic / onion.

Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.

Sprinkle the flour all over, then stir to combine.

Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.

Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)

Add the turkey, peas, red bell pepper.

Stir until everything is well combined, then add salt and pepper to taste.

Add noodles and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth. (I usually add more wine)

Optional (if you want this as a casserole)

Pour the whole shebang into a large casserole dish and even out the surface.

Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.

Look at that flabby, fat fucker. Do you really want to eat and look like him?

Real soup lovers don't put noodles into their soups!

Funny you mention that! Just made some split pea and ham soup!

Sooo damn good! But farts for days, LOL

so yummy! (soup, not farts)

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People who have no perspective on anything and follow the herd like sheep normally talk about food.

Food for thought.

Seafood Gumbo.

He looks better than me, why not?

So you don't have a favorite soup?

I mean, this is a news discussion site and interesting things like how to avoid addiction and homelessness is discussed...and I have to see some retarded giant thread about grilled cheese on rainy days and dumb ass threads like this one crop up.

Who the fuck cares? It's just food.

Go discuss it on fb. Nobody here cares.

People on a slow Saturday (or any night really) night discussing food? Yes, sharing recipes is a horrible idea you wanker. Go back to your pizza pops and read through the Q threads now and learn something. Me, I like recipes since the rainy season is coming.

Wrong, you must be new in here.
We also discus foods and their mental and physical health benefits!