Just in time for Thanksgiving - Pow Wow Chow!

Among the many unfortunate results of Warren’s recent DNA test suggesting she’s somewhere between 1/64th and 1/1,024th Native American by ethnicity: It inevitably draws attention to her contribution to the ’80s cookbook, “Pow Wow Chow: A Collection of Recipes from Families of the Five Civilized Tribes.” Under “Elizabeth Warren, Cherokee,” it lists five recipes, three of which were apparently cribbed from the New York Times and Better Homes and Gardens.

Worse, one of the recipes she submitted: “Crab with Tomato Mayonnaise Dressing.” A traditional Cherokee dish with mayonnaise, a 19th-century condiment imported by settlers? A crab dish from landlocked Oklahoma? This can mean only one thing: canned crab.

Two of the possibly plagiarized recipes, said in the Pow Wow Chow cookbook to have been passed down through generations of Oklahoma Native American members of the Cherokee tribe, are described in a NewYork Times News Service story as originating at Le Pavilion, a fabulously expensive French restaurant in Manhattan. The dishes were said to be particular favorites of the Duke and Duchess of Windsor and Cole Porter.

The two recipes, “Cold Omelets with Crab Meat” and “Crab with Tomato Mayonnaise Dressing,” appear in an article titled “Cold Omelets with Crab Meat,” written by Pierre Franey of the New York Times News Service that was published in the August 22, 1979 edition of the Virgin Islands Daily News.

Warren is unfit to lead.

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