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REPORT ABUSIVE REPLY
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Message Subject
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Warning, Red Baron Thin Crust pizza is more like a cracker.
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Poster Handle
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Anonymous Coward |
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Post Content
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Buy frozen bread dough if you don't want to do all that chef shit. After it defrosts (couple hours on the counter or all nite in the fridge) cut 'em half or make one big one.
Quoting: Anonymous Coward 4610227 Or buy those crispy crust French bread (whole loaves, not sliced) in the bakery department. Slice them in half so you have the top half & bottom half. Then put your sauce & toppings on & put in the oven at 350 til the cheese melts. SO GOOD. Oh yeah!! I have done that a time or two.
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