20-25 years ago, Red Baron's crust would melt in your mouth. It was crunchy, but it was the best part of the pizza besides the pepperoni.

At some point, they changed the recipe of the crust, and I think the sauce too. Either to cut costs, or whatever. And its never been the same.

I can't stand their pizzas anymore. And it used to be the best, highest quality frozen pizza money could buy. Just about any other brand is better.