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Message Subject Coronavirus Intel Clearinghouse
Poster Handle Anonymous Coward
Post Content
...


What about this:?

SARS and the new coronavirus target the same cellular lock to infect cells (ACE2)

[link to www.sciencenews.org (secure)]



The author of this VitaminDWiki says:

Chinese Coronaviruses (Wuhan and SARS) attach to cells via ACE2, which is associated with Vitamin D,

It is not clear to me if the association is positive or negative, Will increasing Vitamin D increase or decrease Coronavirus

[link to vitamindwiki.com (secure)]
 Quoting: Anonymous Coward 66662033


The ACE2 has nothing the do with vitamin D the VDR receptor is the Vitamin D receptor. not sure why this person is saying this. It is possible they are saying this because Vit D controls gene expression therefore it would control the expression of ACE2, but Vit D controls the expression of virtually everything so not sure how/why the author thinks this is relevant.

Regardless this has nothing to do with a cytokine storm. if the VDR receptor binds wit vit D it will not release inflammatory cytokines. so the more D the better as it pertains to cytokine storm.
 Quoting: mr dull socks


What about the damage the Wuhan virus is doing to the body and people in China showing now symptoms asymptomatic falling over and dying coz the virus is attacking the heart, brain, oprgans, cns?

What will Vitamin D do for the incubation period?
 Quoting: Anonymous Coward 66662033


A person has to be able to digest it.

Daily consumption of pastas, rice, starches in general, leads to 'caked' deposits on the walls of intestines. Food can literally flow as a plug through these inner casings and be excreted with incomplete digestion.

Then oral consumption of medicines loses efficacy.

Furthermore, layered deposits, over time, will contain a multiplicity of microorganisms. In addition to distilled sugars, ptomaine and rancid oils.

When the diarrhea hits... you lose whatever you had and all go down together.

Monoculture has lead to so many ruins.

Soy, MSG, fish sauce == Na-salt overload

Thus taxing the vascular system through swelling and water retention. Let alone what happens to ATP exchange with Na imbalance; e.g. with K & Ca.
 Quoting: just a dude


Gut-Friendly Vitamin D

[link to vitamindwiki.com (secure)]
 
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