I just ate the most scrumptious Chinese Breakfast I have ever made. All with fresh ingredients from China.

Two pork sausage patties lightly pan fried in cast iron.

Two Chinese Quail eggs lightly browned in olive oil on cast iron.

Eight Fresh Garlic Cloves halved, one small yellow onion sliced and halved, one cup of REALLY FRESH Brown Shimeji Mushrooms straight from China, one fresh carrot sliced thin and quartered at angles. One teaspoon of sesame seed. One tablespoon do sesame oil, one tablespoon of Japanese Rice Seasoning. Teaspoon of ground black pepper. Added 1/2 teaspoon of Pink Himalayan Salt. Teaspoon of Fresh Chinese Lemongrass Powder.

Saute this all on medium heat for 10-15 minutes. I left the Pork Sausage grease in the cast iron. Oh boy was it delicious and scrumptious. The Chinese Mushrooms give you vigor and the garlic boost the immune system. So so good! Enjoying my Coffee now. Life is good. Yum!