People keep saying that their stores are fully stocked. It must be a regional thing. I made my weekly round of grocery shopping yesterday in the Baton Rouge area. Bread, pasta, rice, canned goods, eggs, TP, some health/beauty, storage/freezer bags, water, sandwich meat, flour all there but in short supply. Meat seemed to be pretty well stocked, and produce was well stocked. I noticed that the coffee aisle looked more sparse than usual so that might be something that will be harder to find soon.

Yes, I found everything that I wanted, but there are obviously still disruptions. I used to plan my menus out for the week and make my shopping list. Now I shop to see what's available and plan my menus for the week after my shopping trip.