Is there a fluoride link to corona virus deaths? More cases in countries with fluoridated water? Can't afford bottled water could mean death!

American doctors fighting on the front line of this coronavirus disease—who are now reporting that their coronavirus patients are experiencing “a strange buzzing sensation throughout their body” akin to “tingling”—as well as their documenting that nearly half of the severe coronavirus cases they’ve seen showed neurological symptoms—and sees many American doctors “saying that their coronavirus patients are behaving more like they have high altitude sickness than a viral infection”—such as Maimonides Medical Center infectious disease expert Doctor Cameron Kyle-Sidell, who not only is warning that his coronavirus patients are dying with altitude sickness symptoms, says putting them on ventilators does nothing but hasten their deaths.

A warning that spurred MINZDRAV doctor-scientists to reexamine all of the research being done at the Wuhan Institute of Virology located in Communist China—research archived by the United States government in their National Institute of Health Database that went offline a few hours ago with no explanation—a database containing three troubling research papers titled “Sodium Fluoride Causes Oxidative Stress And Apoptosis In The Mouse Liver”, “Effects Of Sodium Fluoride On Blood Cellular And Humoral Immunity In Mice” and “Sodium Fluoride (NaF) Induces The Splenic Apoptosis Via Endoplasmic Reticulum (ER) Stress Pathway In Vivo And In Vitro” produced by Wuhan scientists the past few years—the findings of which showed that fluoride can fatally damage cells in the spleen, one of our organs responsible for maintaining a healthy immune system—and as the “largest peripheral lymphatic organ”, the spleen contains about one-fourth of the body’s lymphocytes and initiates immune responses.
This research was being overseen by top Communist Chinese virology Wuhan scientist Doctor Shi Zhengli—the same Doctor Zhengli who was part of a team that working on a coronavirus project jointly with US doctors in 2014 before it was shut down by the Department of Homeland Security for its being too risky—after which she continued her coronavirus research in Wuhan-China—all of which has led MINZDRAV doctor-scientists to hypothesize that the coronavirus variant causing this pandemic could contain a component making it more deadly to those who consume fluoridated water by rapidly depleting the amount of oxygen in blood—a practice banned by a China that that allows none of its water to be fluoridated, and has an astoundingly low number of coronavirus deaths—as opposed to the United States whose largest cities all consume fluoridated water, while they watch their coronavirus deaths soar above China’s—but if to be proven true by statistical evidence, this MINZDRAV hypothesis would have to be supported by data from the United States proving that the coronavirus was striking hardest at those unable to purchase bottled water, such as poor black and Hispanic peoples living in large cities—as well as the data showing that rural Americans drinking well and spring water are being affected the least by the coronavirus.