UPDATE! Why is there Beef Chicken and Vegetable stock but no Pork stock at the Grocery stores?

Pork stock LOL.


Waiter, do you have pigs brains?

pork is sweaty and nasty that is why fuck pork

Bacon Sausage and chops and lard is all I fuck with!

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... chicken soup ... beef soup ... PORK SOUP? ...
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... on the farm home butchering there was HEAD CHEESE made from boiled pork bones ...
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Pork soup, pork stew....yeah sure.


When the roast has been in the fridge a few days and losing its appeal I just throw it in a pot on the stove, simmer for a few hours, stir in half a cup of sour cream and season to taste.

Quite delicious!

Too close to chicken. Now pork...pork has it's own flavor.
Shhhhh, i'm looking at how much a patent would cost.

Home Made Turkey stock in the freezer man!

We always used chicken gravy with pork. Tastes great.

Thank you for your ideas!

Emeril (celebrity chef) said...

the Secret to Good Cooking

is

PORK FAT !

TRUE: Pork fat can even help beef burritos ! ( ; )

Butter can help a steak if there is not enough

beef fat! ( ; )

I eat SWINE, PORK, whatever...but we live in a clean

society...I know of instances where pigs have been allowed

to run wild and they will eat anything...dead or alive!

One instance I know of in the 1970's a pig had eaten

"planting seed" that was coated in chemical fungicide.

The pig appeared healthy and was slaughtered for meat.

The family that ate the pig meat was poisoned by the

chemicals(at least one died and some had brain damage)

in the pigs body that did not kill the pig.

That was an "accident" but it is a warning.

I also eat clams, oysters, "crawfish, catfish....

considered unclean by some...and they can be

depending upon their environment.

Preaching(teaching) over!( ; )

I keep Lard (pig fat)in my refrigerator because

I don't have any Tallow (beef fat( ; )

Some nutritionists believe that the human body

developed over time to NEED beef, or fat from

(ruminant animals) ...

( In the United States, farmers markets are the best place to get tallow(beef fat) for a reasonable price ($2-3 per pound).

[link to www.nutritionadvance.com (secure)]

[link to realfoodforager.com (secure)]

[link to www.westonaprice.org (secure)]

Actually, it's great tasting!
Campbell's soups makes one called, "Cream of Bacon" it's hard to find, Walmart used to have it but now only a few dollar stores seem to have it.

It's got cooked bacon crumbles in the soup and the creamy part really tasted like cooked bacon.

Think of cream of mushroom soup but bacon,YUMMY
Goes great with rice!

Squid stock is popular in japan

The Bat Broth in China is supposed to be killer.

Have you ever had Kipper Patè before? Best thing ever on fresh white toast. Omg mouthgasm..........uuuhhmmmmmmm

any links?

No soory. I have only ever got it from the last remaining smokehouse in my old home town. They make it fresh. It really is the best. And their kippers in kedgeree is just the fucking bogs dollocks!

Store bought broth is like water. Bones are cheep. Make your own. Pork broth is often to musky for many people.

I’ve never seen pork stock I’m not sure it’s a thing

its not because pork is sweaty!

You can get it if you go to Asian specialty stores.

:batsoup:

I cut most of the meat from a ham off of the bone and then boil the bone with some meat on it in a pot. When the meat falls off of the bone remove it from the stock and cut up the meat into small pieces and put it back into the pot. Add dried split peas. When they soften up add carrots and later on add some cut up potatoes.

Best damn split pea soup ever.

Alright now that sounds perfect!

[link to www.campbellsoup.ca (secure)]

You use hamhocks to make pork stock.

This^

Bacon flavoring is already available. Bacon bits are available too, for that taste of bacon.

nummies!

I never heard of pork stock and I went to culinary school.