I was just thinking "phase two" is starting this week, starting to run out of meat, but it's there, but they're spreading it around to look like more, because a lot of stuff is missing.

I asked the meat dude there if he had ground sirloin, he said no they haven't been able to get it in. I said oh, really? He said yeah, they're having trouble getting it.

Then he went on to say pork and chicken were the worst, which now I'm seeing days where there is no regular pork chops or only dark meat pork items, still not completely out, BUT with the holiday weekend, I bet by tomorrow panic will start again.