Go directly to the farmers... esp pork... they are having to kill the animals b/c the animals will be too big, and dangerous to take to the slaughter houses when they are able to open back up.

You can arrange to have your animal to be delivered to a local mom, and pop butcher... who can process it for you.

Split the cost with neighbors, and/or friends if you don't have enough freezer space, or enough $$ for the whole animal.

Sometimes you can have the animal processed at a cheaper rate if you give a portion of the meat in place of some of the money... and they can then sell the meat that you gave them to still be profitable for them.