Shop Rite and Stop&Shop that dominate the Hudson Valley in NY I think weaned people off beef even before this. Supplies were always limited here, poor quality beef and usually tough. After Covid it got worse, empty shelves and you had to buy what was available.

Before this I sometimes wonder if it is intentional around here with all the vegans and liberals. Sour the well so people don't eat beef.

I still have not seen a Porterhouse in months. If I am lucky there are Sirlion Steaks available and ground beef.

But I am so sick of Sirlion Steaks. Today I got lucky and scored a couple of NY Strip Steaks but paid a premium.
Saw some London Broil's today but passed on them due to quality, price and meat buying restrictions. I probably could have brought it since it is 50/50 chance getting stopped.

This week prepared meat products are wiped out. But regular meats made some what of a come back.