First time grilling, give me some ideas

Cheddar filled burgers

Bacon

baked potatoes

Wow, I thought the title said girling.

I almost had a stroke.

Wrap everything in bacon..

Don't over cook it. That's the number one thing most cooks do to fuck up meat. The Weber kettle is an awesome grill enjoy.

Dude if you never grilled before, I say you send them bitches home!

LOL

fuck charcoal!

cuz ur old and fat!

Don't press your burgers

Cover the hotdogs in BBQ when cooking them

What’s wrong with charcoal?

Still waiting on fucking Lowe’s to deliver the gas grill i also ordered a month ago.

33 is a fake man. He has no concept of how to be a real man. He hides his ghey behind his small penis and weak wit.

Naw im playin they say charcoal is best!


I don't have time for it that is all

Good luck

You think your a meme!

/Thread

tips.

1. do not start cooking until 90% of the charcoal bricks are white

2. DO NOT USE CHARCOAL LIGHTER FLUID!! unless you want fuel flavor

get one of these. much better. like 10 bucks



Last Edited by Dogfood™ on 05/29/2020 12:27 PM

I think you're a cunt. A dumb one at that!



Last Edited by Bill the Butcher on 05/29/2020 12:31 PM

First time?

Keep it simple. Some ribeyes and maybe some corn on the cob.

You can soak the corn (in the husk) in sugar water for a couple of hours before throwing it on the grill. Start the corn first, turning every 10 min for a total of about 30 min. The husks will char, but no worry. Strip the husks and silk when done, smother in butter.

Depending on the thickness, the steaks will take 5-8 minutes per side.

Another favorite of mine is Tri-Tip. I cook it over indirect heat for about an hour, turning every 20 minutes. Direct heat for the last turn, to get a little char on the fat side. When grilling Tri-Tip, I usually throw a couple of small chunks of Mesquite on the coals. Great flavor.

I am currently cooking a corned beef brisket on my FrankenWeber smoker. It has been on for an hour and a half at 275 degrees. Three hours (or so) to go.

Grilled bacon is incredible

Its ok this is the internet its fake nothing we say right now is real!

have a nice day

LOL would that not cause a fucking flare up like a bitch

Congratulations on getting the best grill on the market. Learn about indirect cooking and controlling air flow.

Bubba burger. Turn grill all the way up. Wait 10. Cook 5 flip, cook 5 turn off grill. Wait 5 and enjoy.

Indirect heat.

Seeing as you asked here, steak sauce is going to need to be involved.




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Mesquite!


Gives ribs and steaks extra umph of flavor.



And try some rubs.


Took me a while to get into them, but...man!

Charcoal/wood is the only way to go. Gas makes the meat taste like flatulence.

I have been grilling over charcoal for 40 years. I won't change. I currently have five charcoal grills and smokers. One grill is 5 feet in diameter.

Party time!