How to Butcher a Pig

This is actually excellent info. Good job OP

Dont forget to throw all the undesired parts at some muslims passing by

They also have a video butchering half a steer.

A little sage would be nice with that.

Pigzy pinky woukd be nize

That was awesome..a dry animal is so much more easy to deal with.

I could eat some ham right now

The only thing not for sale as piggy slaughter.

The squeal cannot be bought...

Just did our last pig a couple of weeks ago. Freezers are full, hams have been hanging, bacon smoked.

It's a good feeling to eat something you raised.

300# pigs going for under $100 here in Nebraska. Great deal for a bunch of meat, but its 90+ outside. Someone said it would be too slimy in the heat to butcher ourselves. No way of keeping cool but ice. Lot of pigs have been killed off this year.

That's missing one of the hardest parts...

Killing it, scalding it, scrapping it, skinning it, tying off anis, gutting it, cutting head off, cutting it into sides, ….

… then you get to break down the pieces

This vid missed over half the real work