The next time you want to cook hashbrowns

No, that sink is old school, so it will polish right up with some comet cleanser. My kitchen sink is 49 years old and looks brand new. It weighs over 100lbs. The chinese sinks made today are nothing compared to old cast iron sinks made in the USA!

U R HIGH sit-down

No, that sink is old school, so it will polish right up with some comet cleanser. My kitchen sink is 49 years old and looks brand new. It weighs over 100lbs. The chinese sinks made today are nothing compared to old cast iron sinks made in the USA!

That sink brings back memories at my grandmas. I will try this next time I do hash browns. Tonight I am gonna fry some sliced potatoes and onions.

Peel em. Hashbrown with a larger grade cheese grater. add finely chopped onions. warm up pan on med heat. throw in 1/2-2/3rd tbsp butter and throw in the potatoes. salt+pepper. Not too thin or thick of a layer. 10-15 minutes one side. turn and reduce heat for another 5-10 minutes. perfect. gotta caramelize a bit for the best results .. just a little bit of higher temps then you don't even need to take out the water first.

Louis?

Glad to know you not dead.

Been a long time.

:clock:

Okay back to the original post.

Cooking hashbrowns in a conventional waffle maker makes the best hashbrowns you have ever put in your mouth.

Slightly coat the surface with any oil you have on hand. Yes 10w30w will f you kill you.
Olive oil,old bacon grease ect. Hell any animal fat will work.

Even a small generator will power this.

400 watts of power. Will be sufficient.

Shave the potatoes into thin slivers. Place on gritel.

You will know when they are done by the smell.

I used to buy the pre-made shredded hash browns at the grocery store, put them in my George Foreman grill, poured some olive oil on them and shut the lid. They came out perfect.

Never tried the oven technique.

Griddle?

Easiest way is to get a bag of those pre-shredded potato's...

Put about 1/4 inch of oil in the bottom of a medium sized skillet..

HEAT the oil on high until it's good and hot...

Dump the entire bag in there...

Then PRESS down on the top of the potatoes with your spatula until they are nice and firm and you can start to see some of the oil come to the top...

Then, wait until the edges start to brown...

Then, get a plate, put it on top of the hash browns in the skillet..

Then FLIP them onto the plate..

Then slide them back into the skillet on the raw side..

Wait about the same amount of time as the first side and you're done...

Perfect hash browns at home....

Don't forget to salt each side of your giant hash brown patty...

I'm a hash brown expert.

Griddle?

Hes Dog that's the idea. Crispy thin potatoes salted and hot next to some eggs with what ever meat you like.

The point is a lot of people have not discovered the hot iron technique. To hell with the skillet or microwave bs.

George Forman is not any different than a Belgian waffle maker.

Dont forget the coffee

Easiest way is to get a bag of those pre-shredded potato's...

Put about 1/4 inch of oil in the bottom of a medium sized skillet..

HEAT the oil on high until it's good and hot...

Dump the entire bag in there...

Then PRESS down on the top of the potatoes with your spatula until they are nice and firm and you can start to see some of the oil come to the top through them...

Then wait until the edges start to brown...

Then get a plate, put it on top of the hash browns in the skillet..

Then hold the plate down into the pan with one hand and FLIP them onto the plate by turning over the skillet..

Then slide them back into the skillet off the plate on the raw side..

Wait about the same amount of time as the first side and you're done...

Perfect hash browns at home....

Don't forget to salt each side of your giant hash brown patty...

I'm a hash brown expert.

Sounds like you have it down pat.

I like my bacon press if attempting to do hashbrowns in a skillet.
Might work just the same.

*warm bacon press before use*

McDonald's idea of hashbrowns is a big ass tater tot.

That was me not spellcheck.

Love ya girl

They are not that bad HD. If they used peanut oil like they used to, heaven. The fries were much better then also.

I use the Belgian waffle maker

Okay I'll tell you how to really do it.

First, you sliced potatoes really thin.

Next cook up some bacon, save the grease.

Next dice up peppers and onions really thin.

Put on your olive oil in a pan throwing the bacon oil.

Next of the whole shit in potatoes peppers onions you name it.

Cook it up press it down.

It's salt and pepper to taste.

I win GOP today.

Who gives a fuck about how someone cooks hash browns? God you guys are so ghey and faggish about everything.

They're fucking little potatoes. Put some oil in a pan and fry the fuvkers you fucking imbecile little faggy children.

The world will be a better place when you cocksuckers get blown up by EMPs (not that far away).

I'm just kidding. Just go to Arby's. They have good potatoe cakes.

Who gives a fuck about how someone cooks hash browns? God you guys are so ghey and faggish about everything.

They're fucking little potatoes. Put some oil in a pan and fry the fuvkers you fucking imbecile little faggy children.

The world will be a better place when you cocksuckers get blown up by EMPs (not that far away).

I'm just kidding. Just go to Arby's. They have good potatoe cakes.

If you cook with cast iron and don't want a lot of smoke, use saffron oil. It's one of the best for high temps.

Hay great idea there my friend. I've never put 2 and 2 together. High heat resistive oil.

Good call.

Post of the thread!!!!

Good info HD

:spuds:

And you want the best outcome

Ues you waffel iron. It makes the best hashbrowns you can cook at home.

IMHO

Has anyone else tried it before?


:hash: