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| 06:16 PM | ||
| Users Online Now: 1,815 (Who's On?) | Visitors Today: 960,137 | |
| Pageviews Today: 1,660,969 | Threads Today: 654 | Posts Today: 12,598 |
| 06:16 PM | ||
The next time you want to cook hashbrowns | |
| Anonymous Coward User ID: 77245316  United States09/18/2020 06:40 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 20250509 United States09/18/2020 06:42 PM Report Abusive Post Report Copyright Violation | |
Hot Dog Harry
 User ID: 79389640 United States09/18/2020 06:45 PM  Report Abusive Post Report Copyright Violation | |
| Bush Master
(OP) User ID: 75166468 United States09/18/2020 06:46 PM Report Abusive Post Report Copyright Violation | Fry in peanut oil. Nice and brown, doesn't burn and tastes good. Let's eat. Quoting: Anonymous Coward 71843688 I love peanut oil on popcorn. White popcorn. Yes it is the the 2nd best oil to cook with. Popcorn: another thread!!!! Damn I just might make some tonight. Well I hope you make a thread about it. Then everyone can argue about salt. Its life as we know it these days. Back to the corn. I have some organic corn that I cook with vegetable oil while in a large pot with the lid on. I add a small amount of oil 1/4 cup. With a dash of garlic powder. I use 1 cup of corn. When its finished season with kosher salt , place in the oven at 400 for 10 minutes with lid on. It is better than movie theater corn. IDKW but it comes out so good. it will be the best corn you have ever put in your mouth. My uncle thought me. Yes my uncle. Baked corn. Uncle corn |
| Anonymous Coward User ID: 79385004 United States09/18/2020 06:47 PM Report Abusive Post Report Copyright Violation | Is this a middle class white thing? We're supposed to share information because we're bored and want to share information because we're bored? Some of you white folk are weird. Quoting: Anonymous Coward 77245316 God forbid, that you ever share your research, pick up a dictionary or share an idea to help improve the simplicity of life for yourself or other...........   |
| Festus Hoggbottom
User ID: 78382070 United States09/18/2020 06:47 PM  Report Abusive Post Report Copyright Violation | Just grate them taters, soak 'em, freeze 'em, and pan fry them sons o' bitches in oil. Only flip 'em once and not too soon. Last Edited by Festus J. Hoggbottom, III on 09/18/2020 06:48 PM I did it. I did it on purpose. And I'll do it again. |
| Bush Master
(OP) User ID: 75166468 United States09/18/2020 06:48 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 78711552  Vietnam09/18/2020 06:48 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 78711552 Vietnam09/18/2020 06:49 PM Report Abusive Post Report Copyright Violation | Is this a middle class white thing? We're supposed to share information because we're bored and want to share information because we're bored? Some of you white folk are weird. Quoting: Anonymous Coward 77245316 God forbid, that you ever share your research, pick up a dictionary or share an idea to help improve the simplicity of life for yourself or other........... You got offended because you're not middle class? HAHAHAHAHAHA |
| Festus Hoggbottom
User ID: 78382070 United States09/18/2020 06:50 PM Report Abusive Post Report Copyright Violation | The OP is a 50+ year old white male. He is middle class. He is ashamed to be white. Think about it! Quoting: Anonymous Coward 78711552 You get all that from a post about hashbrowns? Jesus, you must be psychic. Or is it psycho? Definitely one of those. I did it. I did it on purpose. And I'll do it again. |
| Anonymous Coward User ID: 78711552 Vietnam09/18/2020 06:50 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 76732221 United States09/18/2020 06:51 PM Report Abusive Post Report Copyright Violation | I use a food processor to grate the potatoes. It’s fast and easy. The shreds go into a bowl of cold water where they sit for a few minutes, then I squeeze them out in a tea towel. Quoting: Arkansassy Heat up the cast iron skillet with some sunflower oil. I have a gas stove and cook on med low. Then when it’s hot I put a layer of potato and leave it alone. When you think it’s time to flip it, wait longer. Then cook the other side. I make the best hash browns, but this recipe is from Ree Drummond the pioneer woman.  |
| Hot Dog Harry
User ID: 79389640 United States09/18/2020 06:51 PM Report Abusive Post Report Copyright Violation | Cast iron skillet on my side burner on my weber. Salt and pepper. Quoting: jt210 Don't have a waffle maker. I have an 18 year old Weber grill. I've replaced several parts over the years but I can push a button right now and it will fire right up. Weber's are rock solid I have an older one that I ripped all of the gas stuff out of. Charcoal and wood for me. |
| ~Sloane~
User ID: 1609441 United States09/18/2020 06:51 PM  Report Abusive Post Report Copyright Violation | |
| Hot Dog Harry
User ID: 79389640 United States09/18/2020 06:52 PM Report Abusive Post Report Copyright Violation | |
| Darkstorm
User ID: 49145464 United States09/18/2020 06:53 PM  Report Abusive Post Report Copyright Violation | Pz When you are dead, you don't know you are dead...it is difficult only for the others. It is the same when you are stupid |
| Anonymous Coward User ID: 79260823 United States09/18/2020 06:54 PM Report Abusive Post Report Copyright Violation | |
| Bush Master
(OP) User ID: 75166468 United States09/18/2020 06:59 PM Report Abusive Post Report Copyright Violation | |
| Bush Master
(OP) User ID: 75166468 United States09/18/2020 07:05 PM Report Abusive Post Report Copyright Violation | Idaho Spuds Golden Hash Browns... If you want quick, easy and really tasty as a change from cutting up your own potatoes. The wife picked some up at Sam's club a while back and they are awesome. That's my only contribution to this doom break....Great Post BTW... Quoting: Darkstorm Pz Yes some are chunked. Those types are not bad. They are much easier to cook. It's the shaveded ones that are more of a challenge. The closest Sam's club to me is 45 minutes away. Its a price I pay to be to be away. I do love them in small squares as well. |
| Anonymous Coward User ID: 20250509 United States09/18/2020 07:08 PM Report Abusive Post Report Copyright Violation | Cast iron skillet on my side burner on my weber. Salt and pepper. Quoting: jt210 Don't have a waffle maker. I have an 18 year old Weber grill. I've replaced several parts over the years but I can push a button right now and it will fire right up. Weber's are rock solid My last Weber made it 10 years. My grill gets punished. At least 2 meals per day go on the grill. And, now with the side burner, I rarely cook indoors. |
| Bush Master
(OP) User ID: 75166468 United States09/18/2020 07:12 PM Report Abusive Post Report Copyright Violation | |
| Bush Master
(OP) User ID: 75166468 United States09/18/2020 07:15 PM Report Abusive Post Report Copyright Violation | Cast iron skillet on my side burner on my weber. Salt and pepper. Quoting: jt210 Don't have a waffle maker. I have an 18 year old Weber grill. I've replaced several parts over the years but I can push a button right now and it will fire right up. Weber's are rock solid My last Weber made it 10 years. My grill gets punished. At least 2 meals per day go on the grill. And, now with the side burner, I rarely cook indoors. I converted my iron grate to the porcine. Couldn't be more happy. It is 18 or 19 yo now. It's not what you have in this world it's how you take care of what you do have. |
| Serenity Now
User ID: 78311287 United States09/18/2020 07:24 PM  Report Abusive Post Report Copyright Violation | Frozen pre formed hash-browns are great too, if you have a deep fryer. Quoting: Osmium76 I detest nasty half cooked hash-browns. I will eat them, but....... yuck! Most of them have chemicals but if you can find the good ones, just pop them in the toaster. Fast & easy, no clean up. That is brilliant. Although I like mine extra greasy. ;) First tell the truth, then give your opinion.... |
| Serenity Now
User ID: 78311287 United States09/18/2020 07:27 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 77569959 United States09/18/2020 07:38 PM Report Abusive Post Report Copyright Violation | Easiest way is to get a bag of those pre-shredded potato's... Quoting: ^TrInItY^ Put about 1/4 inch of oil in the bottom of a medium sized skillet.. HEAT the oil on high until it's good and hot... Dump the entire bag in there... Then PRESS down on the top of the potatoes with your spatula until they are nice and firm and you can start to see some of the oil come to the top... Then, wait until the edges start to brown... Then, get a plate, put it on top of the hash browns in the skillet.. Then FLIP them onto the plate.. Then slide them back into the skillet on the raw side.. Wait about the same amount of time as the first side and you're done... Perfect hash browns at home.... Don't forget to salt each side of your giant hash brown patty... I'm a hash brown expert. Very clever with the plate idea! I think I'd you add some egg and onions you have a Spanish Tortilla which is the works greatest hash brown. |
| Anonymous Coward User ID: 72780208 United States09/18/2020 07:40 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 79323378 United States09/18/2020 07:43 PM Report Abusive Post Report Copyright Violation | Peel em. Hashbrown with a larger grade cheese grater. add finely chopped onions. warm up pan on med heat. throw in 1/2-2/3rd tbsp butter and throw in the potatoes. salt+pepper. Not too thin or thick of a layer. 10-15 minutes one side. turn and reduce heat for another 5-10 minutes. perfect. gotta caramelize a bit for the best results .. just a little bit of higher temps then you don't even need to take out the water first. Quoting: Cloven thats my method.:personal green t: |
| Anonymous Coward User ID: 62649067 United States09/18/2020 07:45 PM Report Abusive Post Report Copyright Violation | And you want the best outcome Quoting: Bush Master Ues you waffel iron. It makes the best hashbrowns you can cook at home. IMHO Has anyone else tried it before? :hash: skip the white pots. and use sweet pots and or yams, if you are looking for change: cook in normal manner. same way with scrambled eggs: throw in a heap of dark, green, leafy vegies, and great gobs of butter and fry. Salt and pepper. Over=kill never works, unless it is real butter. |
| Keilani
User ID: 77232079 United States09/18/2020 08:32 PM  Report Abusive Post Report Copyright Violation | Waffle iron, I'll have to try, saw some crazy stuff they're cooking on waffle iron, but I don't like spray oil and don't have a waffle iron, LOL. Here's my two cents. Best to dry potatoes best you can, best to use cast iron, but don't have to. I like this thin, Italian type of cast iron. Keep put in butter and oil, I think total butter browns to fast. I put cover on then, that way they cook through and way faster, then resist touching for maybe 10 minutes or so, but make sure on low, like 2 or 3, not to burn, then flip same amount of time, and bingo, done. |
| Servant-of-the-LORD
User ID: 79394406 United States09/18/2020 08:43 PM Report Abusive Post Report Copyright Violation | I use a George Foreman grill lightly oil it put it in the oven is done in about 3-4 minutes Quoting: Sick of 2020 I tried that but the oven melted the plastic on the foreman and the potatos barely got warm before the fire department showed up.   I am a humble Servant of the one True Living God. |
