Dehydrating beef jerky tonight... my secret marinade exposed!

A1 sauce

This^^^

Dales? I wondered. What is your whole recipe? Oh and thank you. I’ll try it.

Marinade in Dales 2 hrs. Get beef sliced. I use 4lbs of London Broil. Slice.. I use a Jims slicer.. slide it in..crank.. boom.. instant uniform strips. Marinade strips again in dales. Add salt.. pepper..liquid smoke.. some worchestire sause..
when placing on racks..and ground pepper.
165 for 5-6 hrs. Boom!

Dales is what I use also.have tried many recipes. Dales is best. For ribeye steak, little bit of Dales with Brazilian steakhouse seasoning, can't beat it.

So it smells like my balls?

That's disgusting!

An elc knife makes fast work of the slicing.

I dry mine on the cleaned oven racks with foil on the bottom of the oven for easy clean up.

I love my recipe.

ac vinegar, sugar, molasses, plain salt (not iodine or sea salt), dried powdered ginger garlic onion and mustard, dash of red pepper, black pepper, liquid smoke.

Why would you dehydrate your beef jerky?

dude leave your balls alone, they don't like to be touched or sniffed by you.