taglitelle alla bolognese.

I think it might be cheap.

Its real. Its a basic dish so its obvious as to it being real.

[link to www.ginodacampo.com (secure)]

Just follow recipe.

I use beef dripping as its cheaper than olive oil but you still use olive oil and butter for pasta.

Nearly 2 cloves of garlic.

2 tablepspoons + of rosemary when you sweat veg and garlic.

I use 100 ml red wine.

Dont even measeure milk just add to wine like described.

Properly fry beef and pork ( seperate )

Broil if it is lean and or add more beef dripping.

Add a bay leaf.

Simmer for 3 hours with a lid on.

All ingredients can be frozen.

Mainly celery. Red wine. Rosemary.

Can also be reheated from semi frozen. Just reheat on a hob stove.

Use dried pasta also.