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Message Subject How come most food in the US is either...
Poster Handle Paradox927
Post Content
... tasteless or filled with chemicals?

Seriously! Having traveled outside of the US, I can honestly say that the food here is lacking not only in nutrition but taste---especially when you compare it to other places around the world.

Don't get me wrong: I'm a good cook and can make even the worst meal edible, but damn, son, I can't help but think the FDA is just trying to kill us with all their "approved" poison.

broccoli fight
 Quoting: Paradox927


Agree that most of it is crap, but if you are lucky enough to live where there is a local 'foodshed' you can eat real food. Localharvest.org has a feature where you can put in your zipcode and find local food close to you. I think there are versions in other countries as well. A lot of people here use CSA's (community supported agriculture) where you buy a subscription and get a weekly allotment..for veggies, fruits, milk and cheese, breads, meats, pickles, etc. I can't stand to eat in restaurants anymore because it really is all the same thing from the same supplier - and way overpriced.

It's also opening day for hunting a lot of places if you like venison.
 Quoting: drinking buddy


Yeah, it's hunting season here too, which is helpful. And, thankfully, we rarely go out to eat anymore (even before this CV stuff hit the headlines). But we do live in a rural area, so grocery shopping is pretty much limited to our "local" Walmart, which is absolutely awful.
 
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