Cereal, metal shavings (Iron) cause Alzheimers...

so now when they hit your brain with microwaves , those little pieces of iron explode like thermite. literally melt your brain in a split second

5 Stars to you too cool Pool!! And remember the poisoning of cereal targets a particular youthful group in our Nation. They do everything for the children. WIth the deep state's unquenchable thirst there isnt anything they wouldnt do for the children. They have a custom tailored plan already mapped out for all of us in fact. They just need to eliminate your choices and guns to make it happen.

Do they still sell aluminum pans for home use? I know that restaurants still use aluminum pots.

I ate too much serial in the 90's.

If you are a child bearing age woman.

Meh

We are surrounded by poison everywhere

And when we get Ill from these poisons.. they simply feed us more poison.

OP is so right. Eating anything fortified with Iron can be a deadly danger to some, more like poison than anything. Many people don't know that iron in excess is deadly and it damages your body in horrible ways.

I have hemochromotosis. Iron can turn deadly for people with this...our bodies absorb too much and it stores in our organs as iron is not water soluble. It leads to some really crappy illnesses, unfortunately :(
I am not even supposed to eat food that has been cooked on cast iron because it does transfer trace amounts to the food.

[link to www.mayoclinic.org (secure)]

Hereditary hemochromatosis (he-moe-kroe-muh-TOE-sis) causes your body to absorb too much iron from the food you eat. Excess iron is stored in your organs, especially your liver, heart and pancreas. Too much iron can lead to life-threatening conditions, such as liver disease, heart problems and diabetes.

and

Iron plays an essential role in several body functions, including helping in the formation of blood. But, too much iron is toxic.

A hormone called hepcidin, secreted by the liver, normally controls how iron is used and absorbed in the body, as well as how excess iron is stored in various organs. In hemochromatosis, the normal role of hepcidin is disrupted, causing your body to absorb more iron that it needs.

This excess iron is stored in major organs, especially your liver. Over a period of years, the stored iron can cause severe damage that may lead to organ failure and chronic diseases, such as cirrhosis, diabetes and heart failure.

Less than 50%

Here is another link regarding how iron damages the brain.

[link to www.lifeextension.com (secure)]

Bartzokis' team showed that they could accurately measure iron levels in living humans' brains by using a highly specialized non-invasive form of magnetic resonance imaging (MRI).11 Applying this technique to groups of people with and without Alzheimer's disease, the researchers quickly discovered significantly larger amounts of stored iron in certain brain regions in those with Alzheimer's than in control subjects.9,12 Similar findings held true in Parkinson's and Huntington's disease sufferers as well.10,13

Are you cereal? I thought it was aluminum pot pipes and Teflon cookware.

Most restaurants use aluminum pots and pans.

Metal fillings also. Had my last one replaced a few years back and the brain fog went away and much of the body aches and pains.

Cereal?

What a bunch of Bullshit.

The biggest contributor - and hold onto your seats cuz this was BREAKING NEWS about 30 years ago - was cast iron baking pans/utensils/skillet. That's why we stopped using them. Anyone out there remember THAT? Now they're all the rage again. No freaking memory of anything.

Just like the barbequing your food - using a grill - cooking with CANCER CAUSING NITRATES. Everyone dying of cancer but GRILLS still one of the leading summer sale items. Go figure.

Humanity is stupid.

With all do respect, OP is NOT wrong about iron.

You seem to be horribly misinformed about iron!!

There is something called Iron Overload Disease or Hemocromatosis. I have it. Iron is complete poison to me.

The way iron affects the brain surprised me. The transferrin receptors in your brain can't understand your brain has too much iron so it continues to allow iron to build in your brain...the damage is irreversible!

Too much iron in your liver causes cirrhosis. Too much in your pancreas causes cancer. Too much in your joints cause arthritis. Too much in your brain causes memory issues and brain fog, Alzheimer's, Parkinson's, depression, anxiety, Your skin can even turn bronze.

I found out I had iron toxicity in my early 20s. Diagnosed with arthritis in my ankles, knees, hips & hands by the time I was 25. Now that I'm in my early 40s my body is more like a 60-70 year old.

And believe me or not...this illness is much more common than people think.

Research is your friend.

this explains why magnets stuck to one of my children's fingers

Here are links about the hidden dangers of iron in cereal for all you non believers out there.

[link to mydietmatters.com (secure)]

[link to www.newscientist.com (secure)]

[link to raypeat.com]

[link to www.independent.co.uk (secure)]

I could post these all day.

There is so much research out there on this.

And most baking powders contain aluminum... I always make sure to buy the one it doesn’t...

Last Edited by LittleMe on 12/06/2020 06:45 PM

Heme-iron over the crap they use to “fortify” cereal with.

And if you take Vitamin C or drink even drink OJ, that increases your iron absorption

[link to jamanetwork.com (secure)]

Calcium DECREASES iron absorption

[link to pubmed.ncbi.nlm.nih.gov (secure)]

If you drink milk or take calcium with your meal you will absorb less.

Who the fuck eats cereal? Eggs, bacon, ham, beefsteak, or chicken way better for you than that shit! Get some damn fruit and veggies in the morning, as well.

Fuckin' cereals are poisons.

Someone is confused here.

Iron is an essential element for blood production. If you had no iron intake at all, you would die (women generally need even more iron than men). If people are getting alzheimers from cereal, it isn't due to iron content.

Aluminum, on the other hand, has been shown to be linked to alzheimers in multiple studies.

You're much better off cooking in a cast iron skillet than aluminum cookware. I'd also avoid plastic containers, cups, and bottles as much as possible.

Stainless steel, glass, and pottery (i.e.tea and coffee mugs, corningware, etc) are probably the safest materials to use in conjunction with food consumption if you want to avoid alzheimers, cancer, and other health issues. Iron skillets and Dutch ovens are fine also, and if properly cured first (oiled and baked in oven while empty after you first buy thrm) are far superior to any other cooking surface in terms of practicality.

If you are a male get your ferritin checked frequently, if it reaches over 100 go donate blood.

So eat some Diatomaceous earth and good to go.

While anything in excess can cause problems, studies done on this are far from conclusive. They don't know how some people got excess iron in their brain, it could be a a genetic factor or something else. They also don't know for sure that the higher iron levels caused the alzheimers, just that both were present. It's just as possible that whatever causes alzheimers causes iron accumulation, or that they are unrelated.

Certain vegetables and red meats have far more iron than iron-supplemented cereal, btw, and it's far more readily absorbed from natural sources.

no way I'm giving up my frosted lucky charms, they're magically delicious

Iron is absolutely essential for brain function - it transports oxygen for energy production allowing brain cells to function, is involved in making neurotransmitters and in their everyday activity, and is vital for the production of myelin which surrounds neurones (the loss of which causes Multiple Sclerosis).

The problem with iron is the result of things going wrong in the regulation of iron levels inside the brain, not a result of what you eat.
[link to www.ngairehobbins.com (secure)]

Based on the research presented here it appears that some people have a genetic disorder that causes iron to be stored up improperly.

It would be a mistake to try to start avoiding iron in your diet however, as that would cause far worse health problems.

Am using red sauna bulb to reveg weed.

Dear God...DON'T let it be in Farina/Cream of Wheat!

It's one of our family's staples for breakfast! (We were
actually thinking eating Farina would avoid the GMO
products in commercial cereals.

Anyone know?


O's Cookie

I thought that helped people who were iron deficient?

I had to take iron supplements because of uterine fibroids. I would take beef spleen capsules with orange juice. I stayed away from iron supplements that were not "heme" iron.