Food with Attitude!

Looks good Louis! :)

And I had never heard of Dobosh torte lol. I just looked it up and yup, they're pretty much the same thing. :)

My 4:30 PM beer and snack weren't dinner after all.

Mrs. ran to the store and brought back a ham butt for her and bacon cheddar cheese potato skins for me. I'll have them both for a late dinner.

I think Dobosh has 6 or 7 cake layers, 13 in total, like the stripes on the American flag.

It does, and I don't even eat ham. Nicely done!

:jay:

You could serve that to a picky 4 year old without complaint!

Hi Louis and other foodie's!

Spring is finally here where I live. A busy time for us here.

We still have a small berm of snow where we banked it out of the driveway this winter, but all the other snow finally melted all off about a day ago.

Now....finally time for spring cleaning!

One of the first orders of business, break a tire rim free from a hub.... Dang thing won't budge. So far none of the tricks have worked to unseat the dang thing!

We have tried heat, hammer and penetrating fluid. Tried to leverage it, tried to push it off with a scissor jack set up where we lodged it against the opposite tire rim with a 4x4 post.... nada. It's froze solid!

We have a couple other ideas to free it, but dang....

Dad needs it off to replace the brakes.

Cars can be a real pain. Good luck!

I decided to make sandwiches after all. I made a huge sandwich which I won't be able to eat, but it looked nice.

Steak-ums with mozzarella & provolone with mushrooms on Italian bread.

https://imgur.com/R7JEwjm

I'm high as fuck so I went for broke.

Pee-can pie while watching the movie The Core

https://imgur.com/D0L7p1b

Last Edited by Paranoiaaaaa on 04/07/2021 12:36 AM

He's right BBQ man, can I wash your dishes still?? Ask your lady.

ohmygosh
:myhero:

Yum!!!

Hi everyone!

We are staying home today doing all not so fun chores.

I have no idea what is for dinner yet. The house smells all spicy as Mr is making has jerky going in the dehydrator. He sliced up a bottom round roast & marinated it in a Peruvian grilling sauce.

Never cooked one...pork loin rib rack. Open to suggestions. ABout 2 lbs.

Mrs. Bought a cooked ham butt, so it just needs sliced and heated.

I'll oven mine and have it on sliced sourdough boule tonight with some veggie on the side.

Busy day at work. I'm migrating the printers for over 700 locations to a new print server so I have many users, computers, and printers to write rules for and migrate.

I was bitching about how much work it is but Mrs. pointed out: I didn't personally buy the new print server product; all of my coworkers wanted it so it was bought as they thought it would be easy with more capability; this is such a complicated printer management system that they will never figure it out and it guarantees my employment for years.

I guess I am just happy to still be working, am working from home, and can do my job as well in underwear with a beer on the table as I can in a suit with coffee in the mug on my desk.

Last Edited by Louis in Richmond on 04/07/2021 04:34 PM

We bought one a long time ago & cooked it on the grill.

Company came over & said "OOOOHHHH PRIME RIB"

lol we had no idea.

Am tempted to write:

"pix or it didn't happen"

LOl...High_strangeness thought she had bough a rack of lamb...nope!

Nef's been smoking a pork shoulder since 9:00am. We're having pulled pork tonight. :)

325 degrees to an internal temperature of 145 degrees for two lbs maybe around 40 minutes. Check it you don't want to dry it out.

Brats and Potato Wedges done in the air fryer, being lazy today.

https://imgur.com/a/TGT7kaG

Yummy! I haven't had brats in a while. I need to make a list!

We're just going to eat leftover chicken & dumplings tonight.

Working from home is the one good thing that came out of this whole pandemic. It is so much easier, no drive time or gas.

Although, my son's girlfriend said she gets too distracted at home. I think she's nuts if she really thinks it would be better to have to drive an hour each way to her office!

I love pulled pork on a big soft bun!