REPORT ABUSIVE REPLY
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Message Subject
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Food with Attitude!
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Poster Handle
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chasity |
Post Content
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The only liver that I can stand is Liverwurst on a sandwich. Just gave away the liver from the beef that we butchered to a friend. I have never tried cod liver, so no comment on that one.
Quoting: SWOOPSTER Liverwurst is like a pate? It is so delicious, this is like a delicacy. It's not bad or rancid tasting like how everyone says cod liver oil is. It releases a lot of it's own oil in the can and that doesn't have any fishy flavor or smell to it. The supplements are so expensive too. I found this batch on amazon, 10 cans for $26, so far the best price and it's so delicious. Mr. Chasity and I have been sharing 1 can a week because it's also high in calories but we aren't eating all the oil, just some of it dipped with bread to get that omega 3. I have 2 calf livers in my freezer I don't plan on cooking. I had no idea this stuff was going to replace it.
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