REPORT ABUSIVE REPLY
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Message Subject
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Food with Attitude!
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Poster Handle
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Jacqueline |
Post Content
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Chicken Liver Pate!
Just fry some chicken livers with butter, onion, garlic, mushrooms and season. Cool off and put in the blender with a shot of good brandy. Pour into a container and put in the fridge until cold. Spread on good crackers or toast.
YUM!
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