REPORT ABUSIVE REPLY
|
Message Subject
|
Food with Attitude!
|
Poster Handle
|
Anonymous Coward |
Post Content
|
Chicken Liver Pate!
Just fry some chicken livers with butter, onion, garlic, mushrooms and season. Cool off and put in the blender with a shot of good brandy. Pour into a container and put in the fridge until cold. Spread on good crackers or toast.
YUM!
Quoting: Jacqueline I love pate! But, I add butter to mine.
|
|
Please verify you're human:
|
|
Reason for reporting:
|