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Message Subject Food with Attitude!
Poster Handle Anonymous Coward
Post Content
Chicken Liver Pate!

Just fry some chicken livers with butter, onion, garlic, mushrooms and season. Cool off and put in the blender with a shot of good brandy. Pour into a container and put in the fridge until cold. Spread on good crackers or toast.

YUM!
 Quoting: Jacqueline


I love pate! But, I add butter to mine. hf
 
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