Spaghetti with ginger tomato sauce& umeboshi plum vinegar:

1.Cook whole wheat spaghetti al dente.

2. While cooking spaghetti, put organic tomato sauce in a small sauce pan. Mix in 1 teaspoon of dried ginger. Heat and mix.

3. Pour over spaghetti. Sprinkle umeboshi vinegar for extra tangy salty flavor.

Bon apetit!