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Message Subject
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Food with Attitude!
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Poster Handle
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rewind |
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Post Content
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Spaghetti with ginger tomato sauce& umeboshi plum vinegar:
1.Cook whole wheat spaghetti al dente.
2. While cooking spaghetti, put organic tomato sauce in a small sauce pan. Mix in 1 teaspoon of dried ginger. Heat and mix.
3. Pour over spaghetti. Sprinkle umeboshi vinegar for extra tangy salty flavor.
Bon apetit!
Quoting: Anonymous Coward 73140002 Ooh, that's different! I'll have to try it. you said old.. i said us hens.. :) 
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