|
REPORT ABUSIVE REPLY
|
|
Message Subject
|
Food with Attitude!
|
|
Poster Handle
|
rewind |
|
Post Content
|
Spaghetti with ginger tomato sauce& umeboshi plum vinegar:
1.Cook whole wheat spaghetti al dente.
2. While cooking spaghetti, put organic tomato sauce in a small sauce pan. Mix in 1 teaspoon of dried ginger. Heat and mix.
3. Pour over spaghetti. Sprinkle umeboshi vinegar for extra tangy salty flavor.
Bon apetit!
Quoting: Anonymous Coward 73140002 Ooh, that's different! I'll have to try it. you said old.. i said us hens.. :)  I guess I thought it went along with ? Ah it fits, I'll be 50 next month. Sigh. congrats.. :) 
|
|
|
Please verify you're human:
|
|
|
Reason for reporting:
|
